Lately have seen expanding rate of the old in the general populace. This has driven the thoughtfulness regarding the way of life factors that impact the wellbeing and personal satisfaction of this gathering, including their nourishment and actual work. Colleges of the third age University of the Third Age (U3A) are a significant stage for the spread and widening of the information related to these subjects. The dietary propensities for 61 (U3A) understudies in were assessed based on an altered poll. Their wholesome status was decided utilizing the weight file and midsection to hip proportion files.
