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Studies on some indigenous lactic acid bacteria isolated from nono for starter culture production

Ayisa Timothy*, Oyedokun N

Nono is an indigenous youghurt drink obtained from the mixed fermentation of raw cow milk, basically consumed as a staple food commodity in some parts of West Africa sub region

అసోకేషన్స్, సొసైటీలు మరియు యూనివర్శిటీల కోసం పీర్ రివ్యూ పబ్లిషింగ్ pulsus-health-tech